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The region is at the forefront of dining with innovative menus showcasing fresh local ingredients. Enjoy locally produced Taupo beef and lamb, which has been produced in a way that verifiably preserves the water quality of Lake Taupo.
Sample mouth-watering slow cooked southern US-style meats washed down with a locally brewed craft beer at SMK Southern Meat Kitchen, or share a Mediterranean style platter with a group of friends at Vine Eatery & Bar or one of the other inviting local eateries.
For that special occasion you can't go past The Bistro, recently nominated in the top 100 New Zealand restaurants by Metro Magazine, and The Lodge at Kinloch Club where all cuisine is sourced from the private 2000ha owners estate adhering to the 'estate to plate' organic philosophy.
Situated in one of the best spots in Taupo's CBD Pub n Grub offers customers amazing lake and mountain views along with "the best pub food in town". How could you not pop in for a visit?
SMK Southern Meat Kitchen on Tuwharetoa street is Taupo’s funkiest BBQ concept restaurant. With a unique wood smoker imported from America they produce mouth watering meals with an emphasis on low ’n’ slow meats.
With a wood ceiling and an open-plan layout, the Pavilion Restaurant provides a relaxed ambience for a buffet breakfast as well as à la carte evening dining.