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The region is at the forefront of dining with innovative menus showcasing fresh local ingredients. Enjoy locally produced Taupo beef and lamb, which has been produced in a way that verifiably preserves the water quality of Lake Taupo.
Sample mouth-watering slow cooked southern US-style meats washed down with a locally brewed craft beer at SMK Southern Meat Kitchen, or share a Mediterranean style platter with a group of friends at Vine Eatery & Bar or one of the other inviting local eateries.
For that special occasion you can't go past The Bistro, recently nominated in the top 100 New Zealand restaurants by Metro Magazine, and The Lodge at Kinloch Club where all cuisine is sourced from the private 2000ha owners estate adhering to the 'estate to plate' organic philosophy.
From lake, land and ocean to your plate, our seasonal New Zealand a la carte lunch and dinner is a memorable experience. Located at the elegant Hilton Lake Taupo, with expertise of celebrity Chef Gareth Stewart and executive chef Adrian Walker, Bistro Lago brings you the best that our region offers.