The Taupo region is currently at Alert Level 1. Read more.
The region is at the forefront of dining with innovative menus showcasing fresh local ingredients. Enjoy locally produced Taupo beef and lamb, which has been produced in a way that verifiably preserves the water quality of Lake Taupo.
Sample mouth-watering slow cooked southern US-style meats washed down with a locally brewed craft beer at SMK Southern Meat Kitchen, or share a Mediterranean style platter with a group of friends at Vine Eatery & Bar or one of the other inviting local eateries.
For that special occasion you can't go past The Bistro, recently nominated in the top 100 New Zealand restaurants by Metro Magazine, and The Lodge at Kinloch Club where all cuisine is sourced from the private 2000ha owners estate adhering to the 'estate to plate' organic philosophy.
Hare and Copper offer a great range of food and beverages people can enjoy in a beautiful setting, with exceptional customer service to ensure they have a truly memorable experience.
Located on the shores of Lake Taupo, the largest fresh water lake in the southern hemisphere; enjoy views of Mt Ruapehu, Tongariro and Ngauruhoe while dining on Dixie Browns extensive menu.
This licensed cafe and bar sits right over the lake; in fact the cafe sits over the water itself with panoramic views across the lake. It's a nice place to relax with a coffee, wood fired pizza or even a drink.