The Taupo region is currently at Alert Level 1. Read more.
The Taupo region is currently at Alert Level 1. Read more.
Aroha explores people and their love of this place, and how this shapes their identity and inspires their work. Discover what makes people love Taupo, New Zealand.
For Steve Manunui, noticing trivialities may be a matter of life and death. Minor details count while working on the side of a mountain, where a little too much wind, the wrong clothing or a moment’s inattention can have dire consequences.
More infoDon’t be fooled by the contemporary ‘shipping container chic’ that seems to set Taupo’s Baked With Love premises apart. That sleek industrial façade disguises the soul of an old-fashioned farmhouse kitchen, where founder Kim Forsythe's tempting dishes and decadent special occasion cakes are scattered with violas, cornflowers and edible petals from her home garden.
More infoGlass artist Lynden Over’s award-winning style is distinctive and striking. Working in front of a roaring furnace, he twists and blends molten canes of coloured glass together in a painterly way, swirling and stippling the colour in layers to create dramatic, weighty glass vessels that are sought-after by collectors around the world.
More info“They say a photograph tells 1000 words, but for me, a photograph only tells part of the story. When you look at a photograph, you are missing out on the sensation of the area, being out there in the cold and the wind.
More infoFor nearly 100 years, the Huka Lodge kitchen has fed guests who come from around the world to catch trout in the luminescent blue-green Waikato River beside the luxury lodge. For five years, chef Paul Froggatt has led Huka Lodge’s kitchen.
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