Stories of Aroha from the heart of the North Island. Discover what makes people love Taupō, New Zealand.

Aroha

Paul Froggatt

Executive chef, Huka Lodge

“Traditional lodge food used to be a soup, a salad, a steak, I’m not here to cook that. I want to give people an experience that they’ve never had before. I’m competing against a million-dollar view and I want the food to shine on its own. I don’t want people just looking down the river as they eat. I want them to look at their plate as well.”

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