[LT] Was there a moment where this idea really clicked for you?
[HR] It was actually pretty simple. I was out playing with the club president and had this idea sitting in the back of my mind. I said, “What if I take the risk on this and build something here?” He told me to put a proposal together, and it just grew from there. That’s one of the cool things about golf, those conversations happen out on the course.
[LT] How would you describe what you’ve created to someone who’s never seen it before?
[HR] I think of it as a golf gym. It’s a place where anyone can come in and work on their game, at their own pace. Whether you’re a beginner or experienced, you can use it in a way that suits you. The big thing is access, being able to come in when it suits you, even outside normal golf hours.
[LT] What kind of experience are you trying to create when someone walks through the door?
[HR] I want it to feel like you’ve arrived somewhere a bit different. A bit more upmarket than people might expect locally, but still welcoming. Once you get in, the goal is that you quickly realise you’ve got everything you need to improve or just have a good time. It might take a few minutes to understand, but then it clicks.
[LT] Who’s actually coming through the doors so far?
[HR] It’s been a lot of non-golfers, which is great. Out-of-towners, groups, people just wanting to have a go. That’s probably the most exciting part. We’re also seeing people you might not expect like older players who are really getting into it and challenging themselves to learn something new.
[LT] How important is that “play anytime” factor — evenings, winter, all weather?
[HR] It’s huge. Time is one of the biggest barriers for people. Not everyone can commit to four or five hours on a course. Here, you can come in for an hour, have a hit, have something to eat, and still get that golf fix. It fits around people’s lives a lot better.
[LT] There’s also a social side to it — food, drinks, groups. How does that fit in?
[HR] It’s a big part of it. We’ve kept golf as the focus, but there’s definitely that social layer. People can come in, play, have a pizza, grab a drink. It makes it a place to spend time, not just practice. And importantly, it still connects back to the club, so it supports the wider golf environment here.
[LT] Looking ahead, what would you love to see happen for Taupō as a golf destination?
[HR] Taupō’s already got some amazing courses, and I think there’s an opportunity to really round that out. You’ve got world-class experiences here, and then spaces like this can help fill in the gaps, make it more accessible, more complete. I’d love to see everything lift together so it becomes an even stronger destination overall.
[LT] If this works exactly how you hope, what does it look like in a few years?
[HR] I’d love to see this model in a few other clubs around the country. Maybe four sites in the next few years. And for Taupō to be known as the place where it started, that would be pretty special.
[LT] And if someone’s never thought golf was for them, what would you say?
[HR] It’s really about time. You don’t need a full day to enjoy it anymore. You can come in for an hour, bring your friends or family, and just give it a go. It’s accessible, it’s social, and it’s a lot more approachable than people expect.