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The farm is situated in the freshwater catchment for Lake Taupō and is farmed in a sustainable way which helps to protect this precious water resource.
It just seemed like it could be a good fit to have a go at brewing beer from this pristine water. The idea became a reality and a small, talented team craft each batch of beer with the water sourced from the aquifer which is directly beneath the brewery.
From a shed on a farm Lakeman is proud to offer you their award-winning beers.
In rolling hill country behind Taupō, cattle receive the same kind of treatment as the award-winning beer that springs from the Cooper farm. Farmer James Cooper reckons quality and consistency are essential whether he’s fattening a Simmental heifer or bottling a Lakeman Brewing beverage. He claims hard graft is needed to produce superior bovines and sublime beverages, and that both rely on pristine water sources.More info
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