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Trout

Taupō is a world-renowned fly-fishing destination. Rainbow and brown trout are the resident inhabitants, and they spawn by the hundreds of thousands in Taupō’s rivers every year.

Trout can’t be bought or sold commercially in New Zealand, which means you won’t find trout on the menu at your favourite Taupō restaurant. This prohibition is aimed at protecting the sustainability of the recreational trout fishery.

If you want to try the delicious taste of trout, you’ll need to catch it wild yourself. You can book a fishing charter where the skipper will prepare your fish onboard. It’s also possible to take your catch in to one of the local restaurants, where the chef can cook it for you – just call in advance and make a booking.

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  • Restaurants

    Parklands Motorlodge Restaurant and Bar

    A local favorite and famous for it's welcoming ambience and service, the Parklands Motor Lodge Restaurant is popular Turangi hot spot offering a hearty menu and well stocked bar.

  • Restaurants

    Tongariro Lodge Restaurant

    Enjoy a warm and unique fishing lodge and après ski atmosphere, with roaring fires in stone fireplaces, comfortable lounges and friendly staff waiting.

  • Restaurants

    Plateau Bar & Eatery

    Located on the shores of Lake Taupō, Plateau Bar & Eatery is an award-winning New Zealand meeting place that serves the finest craft beers and kiwi inspired cuisine.

  • Restaurants

    Vine Eatery & Bar

    Mediterranean and New Zealand cuisine, craft beer, fine wine & cocktail lounge in the heart of Taupō.

  • Restaurants

    The Brantry

    The Brantry is constantly at the forefront of Taupō’s dining experience and a recent stylish refurbishment in the original 1950s town house offers a variety of dining experiences.

  • Restaurants

    The Bistro

    The Bistro is an award winning Taupō eatery producing simple contemporary New Zealand food with the freshest regional ingredients.

  • Restaurants

    Bistro Lago

    Dine in style in the elegant Bistro Lago. Taupo’s premium culinary destination is steered by the expertise of Executive Chef Gareth Stewart to create an unforgettable dining experience.

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