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Valentino's Ristorante Italiano opened in June 1990 and has always been Italian owned with the bonus of an Italian chef. Menu favourites include a variety of pasta including our very popular carbonara and leek and walnut tortelli.
Plates for sharing are also featured and include sauteed Duck Liver, Crumbed Scallops, New Zealand green lipped Mussels to name a few. Main meals feature our very popular scallopine con funghi. Costata ala fiorentina, lamb with balsamic vinegar, fillet mignon and saltimbocca with the addition of blackboard specials. Hope this sounds tempting!
Children are also catered for with a special kids menu. A delicious dessert menu is on offer and includes our signature dessert "Valentino's Special". Or maybe an Affogato would be your thing?
All meals are available to takeaway and for those of you who may not have room for a dessert when dining in then desserts and coffees can be made to go as well. Only want dessert and coffee? You are very welcome too.
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