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The chefs view cooking as a challenge and aim to blend Asian and New Zealand cuisine with locally sourced produce, such as salmon from Marlborough Sound, grass-fed beef from Northland and herbs from sustainable farms. They deliver tantalizing dishes alongside popular seasonal buffets every weekend.
You can pair dinner with New Zealand wines before treating yourself to tempting desserts using fruit grown in the rich soil of the central North Island. On Saturdays, there is a themed buffet, while the Sunday roast is a favourite with the locals.
Wairakei Resort’s High Tea marks a decades-old tradition of meeting with friends and loved ones for finger sandwiches, delicate sweet and savoury treats and gourmet fresh teas or espresso coffee. And if you’re feeling up to it, why not upgrade yours to include some bubbles?
Reservations highly recommended so please book ahead online or simply email us to avoid disappointment.
$29 Adults | $39 with prosecco | $135 package for four with bottle of prosecco
10% discount for seniors
Available daily from: 11.00am – 3.00pm
The content on this page was created by Pavilion Restaurant Wairakei Resort Hotel.
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