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Back in '95 at the bottom of the world on a crazy tough little island - two in fact, North Island and South Island (took a while to come up with those names) - called New Zealand we felt it was time to give the dirty old Burger a Kiwi makeover and start moving the world's favourite “food vice” to the healthier side of life.
We reckon that if you put all of life’s great mechanical industrial beautiful musical pleasures aside there is one machine that needs more attention and love than all the others put together and that’s you!
Because we believe that life is too short to eat bad burgers, we cook’ em and prepare’ em while you wait, to bring you a healthy, built fresh alternative in gourmet fast food. We’ve cooked and eaten a whole lot of burgers in our time to get them to taste as good as they do, but that’s ok with us, our stores are our temples and burgers are our religion.
We’re continually looking for the freshest, healthiest, most wholesome ingredients, free from artificial colours, flavours, preservatives, additives and GE modifications. That’s why we use 100% pure grass fed beef and hormone free chicken. We also offer gluten free, vegetarian, vegan and halal options on our menu, as well as monthly burger specials using different and unusual ingredients to provide variety and adventure to the world’s burger connoisseurs. It’s the BurgerFuel way.
While it’s mostly about the burgers, we’re into some other stuff too. Like saving the planet. That’s why we run an ongoing ‘enviro-mental’ and sustainability campaign - a lot of tree hugging has gone in to the design of our chip cups, doofers and burger bags.
We’re also into anything loud, fast or both, which is why we have a collection of fully customised classic cars in the garage… and speaking of fast and loud, we throw one hell of a party too. But it always comes back to one thing here at BurgerFuel.