Hosted by Bistro Lago in the intimate Cellar Lounge at Hilton Lake Taupō, Elephant in the Cellar: A Winemaker’s Dinner brings together incredible food, award-winning Elephant Hill wines and great conversation.
Enjoy an eight-course dining experience created by Executive Chef Rudolf W. Segers, with carefully matched wine pairings and stories shared throughout the evening.
We'd love for you to join us for a memorable night of food, wine, and hospitality. Limited seats available.
$138/per person | Friday, 21 August
