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Dress for dinner to savour the chef’s signature chateaubriand, New Zealand beef, lamb or salmon, while sipping wine in the glow of shimmering chandeliers and sparkling white linens.
You can also enjoy a daily breakfast buffet with both cooked and continental selections, and stop by on Sunday for a tantalising carvery Roast Buffet while our resident pianist transports you to genteel bygone days.
Our latest menu offerings can be viewed here.
Operating hours: open for breakfast and dinner daily, and for Sunday lunch.
Dress code: smart casual (no shorts or tank tops and closed footwear required)
Reservations are strongly recommended, please call 07 892 3412.