Located in a 1950’s house renovated with up-cycled pallet walls, Spoon and Paddle’s menu is influenced by each season’s produce – where possible they use local, environmentally sustainable growers and providers to create a unique dining experience.
Most of the menu items are available with gluten-free or dairy-free options and they make every effort to accommodate dietary requirements. The coffee is Fairtrade Organic and made with a passion for consistently great flavour.
There are two comfortable rooms and a cozy lounge suite so everyone can find a place to relax in a warm, modern -rustic atmosphere.
With the children's playground and garden tables, it's the perfect place for families, pets and relaxing in the sun.